Spoke & Steele features dish inspired by IndyCar driver
It’s the story of friendship, a “taste” so-to-speak!
Spoke & Steele features dish inspired by IndyCar driver
Come May 15, watch for the Edible Indy Summer Issue, as the magazine explores the relationship between Spoke & Steele, IndyCar Driver Simon Pagenaud and CEO of Dallara North American Operations, Stefano dePonti. Spoke & Steele has developed autographed dishes with both Simon and Stefano that are on the menu and uniquely theirs. French Steak Frites and Northern Italian Risotto – find out how eating the way the French or Italians do is completely different from the fast pace American dining.
Spoke & Steele features dish inspired by IndyCar driver
Today on Indy Style, Jennifer Rubenstein, Publisher, Edible Indy, and Nick Simpson, Sous Chef, Spoke & Steele, tell us more!
Spoke & Steele features dish inspired by IndyCar driver
To learn more, visit: edibleindy.com @edibleindy spokeandsteele.com @spokeandsteele