It's the story of friendship, a "taste" so-to-speak!
Come May 15, watch for the Edible Indy Summer Issue, as the magazine explores the relationship between Spoke & Steele, IndyCar Driver Simon Pagenaud and CEO of Dallara North American Operations, Stefano dePonti. Spoke & Steele has developed autographed dishes with both Simon and Stefano that are on the menu and uniquely theirs. French Steak Frites and Northern Italian Risotto - find out how eating the way the French or Italians do is completely different from the fast pace American dining.
Today on Indy Style, Jennifer Rubenstein, Publisher, Edible Indy, and Nick Simpson, Sous Chef, Spoke & Steele, tell us more!