Stuff yourself at the Market District Holiday Stroll

Indy Style

Get your stretchy pants ready to go… it’s almost time to eat!

In our kitchen this morning, Rick Hopkins, Director of Food and Beverage, Market District Carmel, and Josh Arnold, Executive Chef, Market District Carmel, share all the delicious details surrounding the store’s first-ever Holiday Stroll – featuring its beloved, customizable Stuffing Central, as well as chef-inspired turkey day delights and savory samplings from St. Elmos, Whistle Pig, Smoked Birds, Nueske’s Ham, and more!

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