Punch Bowl Social offers crafted beverages to suit a variety of tastes, and for summer, tequila drinks seem to be especially popular. 

Bar Manager Emma Grauel shares two tequila-infused recipes:
* Watermelon Polo Bowl – Punch Bowl Social’s most popular punch
* El Macho – Punch Bowl Social’s most popular “New School” signature cocktail

True to their name, Punch Bowl Social is always coming up with new punches (both alcoholic and non) to intrigue guests with single-serving or sharable cocktails for a crowd. 

Go to www.punchbowlsocial.com for more information, and follow Punch Bowl Social on social media for the latest: 
Instagram: @punchbowlsocial
Facebook: @ punchbowlindianapolis

Watermelon Polo Bowl Punch
(serves 4)

Ingredients:
5 ounces Reposado Tequila
4 ounces Teakoe Wayward Watermelon Tea
3 ounces watermelon shrub
2 ounces strawberry syrup
1 ounce fresh lime juice
Mint sprigs for garnish

Method:
Mix all ingredients together in a punch bowl. Garnish with mint sprigs.
 
El Macho 
(serves one)

Ingredients:
4 cucumber wheels
1.5 ounces Camarena Reposado tequila
3/4 ounces housemade cardamom syrup
3/4 ounces fresh lime juice 
Cucumber wheel for garnish

Method:
In a shaker tin, muddle cucumber wheels. Add the tequila, syrup and lime juice and shake vigorously for seven seconds. Double strain through a mesh strainer into a chilled coupe glass. Garnish with a cucumber wheel.