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Taking a bite out of the newest fair food: fried sugar cream pie

Taking a bite out of the newest fair food: fried sugar cream pie

This weekend is your final chance to enjoy the festivities at the Indiana State Fair!

Urick Concessions’ Monica Urick introduces Annessa to a popular new featured food: Deep Fried Sugar Cream Pie. 

Taking a bite out of the newest fair food: fried sugar cream pie

The Indiana State Fairgrounds has over 1,000,000 square feet of event and exhibit space, which are laid out over 250 acres and 20 venues. Events of all types and sizes are hosted, conventions, consumer shows, conferences, sports, concerts, fairs, exhibitions, meetings, weddings, banquets and retreats.  Urick Concessions is one of the exclusive companies selected by the Indiana State Fair Commission to provide year round food service in the West Pavilion, The Ag/Hort Building and the Exposition Hall.​​​​​​​Urick Concessions partnered with the Indiana State Fair Commission to manage the Beer and Wine Exhibition at the Indiana State Fair. New to the Fair in 2014, the Beer and Wine Exhibition is a unique opportunity for Indiana Breweries and Wineries to showcase their products to almost 1,000,000 attendees.  The exhibition features beer and wine tastings as well as beer and wine sold by the glass.  It is an opportunity for Fairgoers to sample over 140 different Indiana Wines and Craft Beers. 

The Indiana State Fair is going on now through August 19. 

A daily schedule and discounts can be found at www.indianastatefair.com

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