Teen chef shares knife skills for beginning cooks

Indy Style

INDIANAPOLIS (WISH) — “Every child should have a knife,” is not something you hear every day.

But teen chef Sabrina Richard thinks if kids held knives and used cutting and cooking skills every day, they’d see a positive impact in other areas of their lives.

Starting simple, like building a ratatouille dish could help build confidence outside the kitchen.

To learn more about Sabrina, click here or follow her on Instagram, Twitter and Facebook.

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