Teen chef shares knife skills for beginning cooks
INDIANAPOLIS (WISH) — “Every child should have a knife,” is not something you hear every day.
But teen chef Sabrina Richard thinks if kids held knives and used cutting and cooking skills every day, they’d see a positive impact in other areas of their lives.
Starting simple, like building a ratatouille dish could help build confidence outside the kitchen.
To learn more about Sabrina, click here or follow her on Instagram, Twitter and Facebook.
Cooking with teen chef Sabrina Richard
Cooking with teen chef Sabrina Richard