Indy Style

The Oakmont chef prepares Buddha Bowl, Confetti Donut Holes

They’re calling it “Mass Ave’s favorite new bar!”

Chris Burton, owner of the Oakmont, and Anthony Felts, kitchen manager for the Oakmont, joined us today to share more about the bar/restaurant and to show us how their Buddha Bowls and Confetti Donut Holes are prepared.

Adress: 323 N. Delaware St. Ste. B Indianapolis, IN 46204

For more information visit:

theoakmontindy.com

@theoakmontindy

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