Tina’s Traditional tea room is one of the many local businesses making changes to stay relevant. Tina Jesson, founder of Tina’s Traditional joined us today to share at least four ways she’s pivoted her business. Here’s more from her:
1. Online pickup:
2. Reservations for dine-in service and small gatherings up to 20
3. Shipping teas, bake mixes and jams across the USA
4. Delivery via Market Wagon
We’ve launched our lunch boxes to go; open up The Tea Terrace and developed a new ice tea in a bottle to go – Ginger Peach – a great summer tea
I’m also helping other tearoom and tea industry business owners to help them to pivot and help with their marketing. Communication is key to getting your message out. I have a Facebook group called tea room secrets where I share tips and offer advice.