Today’s takeout is from our friends at Cunningham Restaurant Group.

Chefs Carl, Casey, and Leyton have delivered a feast to us today.

From Livery:

• Cuban torta — grilled pork loin, dill pickle, swiss cheese, pickled red onions, mustard, mayo, and a side of house made yuca chips
• Paella — chorizo fried rice, mahi-mahi, grilled shrimp, serrano hot sauce, ancho salsa
• Ceviche — shrimp, tomato, peppers, onions, lime juice, guacamole, tortilla chips
• Queso empanadas — havarti, gouda, white cheddar jalapeño, black beans purée

From Mesh:

• Penne pasta bake
• Pork loin stir fry
• Chicken pot pie
• Braised top sirloin

You can also find amazing food at Bru Burger, Stonecreek and more.

Right now you can earn double VIP points for carryout orders at all participating CRG restaurants and they have half-priced wine at select locations. Hours for pickup vary, so check CRGdining.com for all the details on your favorite Cunningham Restaurant.Also, e-gift card orders will earn a 10-dollar bounce back card for every 50-dollars purchased.

You can also let CRG take care of your Easter dinner. The menu includes ham with sugar glaze, mashed potatoes, green beans, house salad, bread with dipping oil and carrot cake.

The meal serves four people and costs 60-dollars.

You can order online or call one of the participating restaurants near you.

We also want to thank the CRG family for stepping up to help out Hoosiers.

One of their restaurants, Mesh, is being used as a satellite kitchen for second helpings. They’re making one thousand meals a day for people in the community.

For more information, visit CRGdining.com.

THIS SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP.