Vida chefs share dishes to celebrate the summer tomato
According to the Indiana Harvest Calendar, Indiana tomatoes are the most ripe and fresh between July 10 – September 15, and we are right in the thick of that!
Vida chefs share dishes to celebrate the summer tomato
Vida chefs share dishes to celebrate the summer tomato
Vida’s Executive Chef Thomas Melvin & Chef Matt Gering prepare two dishes celebrating the summer tomato:
* Tomato Tart with humbolt fog, caramelized onion, basil (currently featured on the Chef’s Tasting menu)
* Pork Collar with peach-tomato salad, sauteed greens, carrot-potato, bacon jus
Stay up-to-date with the latest from Vida at www.vida-restaurant.com.
Go to www.crgdining.com for the latest news on all of Cunningham Restaurant Group’s dining options.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP