According to the Indiana Harvest Calendar, Indiana tomatoes are the most ripe and fresh between July 10 – September 15, and we are right in the thick of that!
Vida’s Executive Chef Thomas Melvin & Chef Matt Gering prepare two dishes celebrating the summer tomato:
* Tomato Tart with humbolt fog, caramelized onion, basil (currently featured on the Chef’s Tasting menu)
* Pork Collar with peach-tomato salad, sauteed greens, carrot-potato, bacon jus
Stay up-to-date with the latest from Vida at www.vida-restaurant.com.
Go to www.crgdining.com for the latest news on all of Cunningham Restaurant Group’s dining options.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP