Devour Indy begins on Monday, and Vida is ready offering a three-course meal for $45 per person.
Vida serves up delicious food and wine pairings for Devour Indy
Executive Chef Thomas Melvin prepares the dishes, while Michael Miller shares the perfect wine pairing for each.
First course: Watermelon Gazpacho – grilled shrimp, spicy pickled nardello, basil
Wine: Domaine Bunan Bandol Rose FR 2017Second course: Potato Gnocchi – sweet corn, guanciale, black truffle
Wine: Tuneta della Terre Nere Etna Rosso Sicily IT 2015Third course: Chicken Ballontine – beet, hazelnut, cherry, charred onion
Wine: Pascal Granger Earl Julienas Cuvee Special Beaujolais FR 2015Go to vida-restaurant.com or www.crgdining.com for more information.
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP