Which wines to pair with your holiday cookies
Sugar cookies and a Dry Sparkling Rose wine? Perhaps a Moscato?
So fun! If your Christmas celebration includes cookies and wine, Jenn Kampmeier, Owner, Vino Mobile Wine Bar, shares which pairings are best!
Sugar Cookies: Gewurztraminer, Dry Sparkling Rose, Moscato
Oatmeal Cookies: Cabernet Sauvignon
Gingerbread: Riesling, Sherry, Spicy Syrah
Peanut Butter Cookies: Port
Shortbread Cookies: Chardonnay, Sauvignon Blanc
Cookies are from Kim’s Cookie Café in Zionsville
To learn more, visit www.vinomobilebar.com.