Indy Style

Yes or no? Does Late Harvest Kitchen’s Chef Ryan Nelson convince RANDY to like Shrimp and Grits? We find out!

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In our kitchen today, we chat with Chef Ryan Nelson of Late Harvest Kitchen about local foraging, as he makes a Pan-Seared Alaskan Halibut, along with Shrimp and Grits– a dish Randy wasn’t quite sure he’d enjoy. Let’s see if Chef Ryan changed his mind!

Website: http://lateharvestkitchen.com/

SEGMENT IS SPONSORED BY LATE HARVEST KITCHEN

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