You can grill that? Non-traditional grilling recipes

Indy Style

Ever put pineapple on the grill? Veggies? Pizzas? Other fruits? Salads?

In our kitchen today, Rick Hopkins and Josh Arnold of Market District share some “non-traditional” grilling options, as well as some recipes for poolside cocktails and mocktails!

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Frozen Mint Lemonade Mocktail

•          ½ cup of lemon juice (4 lemons)

•          ¼ cup of mint leaves + sprigs to garnish

•          ¼ cup sugar

•          ¾ cup cold water

•          4 cups ice

Instructions

•          Combine the lemon juice, water, mint and sugar in a blender

•          Add ice cubes and blend until you get a “slushy” texture

•          Pour frozen mint lemonade into a fancy glass and garnish with a sprig of mint

Note for adults: Can add a splash of bourbon, gin or vodka!

Grilled Pineapple

•          1 pineapple (peeled and cut into wedges)

•          1/4 teaspoon honey

•          3 tablespoons melted butter

•          1 dash hot pepper sauce

•          Salt (to taste)

Instructions:

•          Place pineapple in a resealable plastic bag

•          Add honey, butter, hot pepper sauce, and salt

•          Seal bag and shake to coat evenly

•          Marinate for at least 30 minutes

•          Preheat an outdoor grill for high heat

•          Thread the pineapple wedges onto skewers

•          Grill pineapple for 2 to 3 minutes per side

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