Ever put pineapple on the grill? Veggies? Pizzas? Other fruits? Salads?

In our kitchen today, Rick Hopkins and Josh Arnold of Market District share some “non-traditional” grilling options, as well as some recipes for poolside cocktails and mocktails!

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Frozen Mint Lemonade Mocktail

•          ½
cup of lemon juice (4 lemons)

•          ¼
cup of mint leaves + sprigs to garnish

•          ¼
cup sugar

•          ¾
cup cold water

•          4 cups
ice

Instructions

•         
Combine the lemon juice, water, mint and sugar in a blender

•          Add
ice cubes and blend until you get a “slushy” texture

•          Pour
frozen mint lemonade into a fancy glass and garnish with a sprig of mint

Note for adults: Can add a splash of bourbon, gin or
vodka!

Grilled Pineapple

•          1
pineapple (peeled and cut into wedges)

•          1/4
teaspoon honey

•          3
tablespoons melted butter

•          1
dash hot pepper sauce

•          Salt
(to taste)

Instructions:

•         
Place pineapple in a resealable plastic bag

•          Add
honey, butter, hot pepper sauce, and salt

•          Seal
bag and shake to coat evenly

•         
Marinate for at least 30 minutes

•         
Preheat an outdoor grill for high heat

•         
Thread the pineapple wedges onto skewers

•         
Grill pineapple for 2 to 3 minutes per side