Alcomy LLC’s Brett Butler serves up fall cocktails
Alcomy LLC: Get ready for fall cocktails
Meet Brett Butler, the mixologist behind Alcomy LLC, a mobile mixology service known for crafting unique cocktails.
In his first segment, he presents the “Nam Jai,” a Thai-inspired cocktail featuring gin, apricot liqueur, lemon juice, honey-ginger syrup, and aromatic ingredients.
In the second segment, it’s the “Naptown Negroni,” a blend of gin, rye, Aperol, Amaro, and vermouth. With over 20 years of experience, Brett combines the art of mixology with liquid gastronomy.
Explore Alcomy at thealcomyexperience.com and @alcomylife on social media.
Find Alcomy Elixirs at select summer farmers’ markets. Cheers to exceptional cocktails!
Alcomy LLC: Celebrating Negroni Week
FIRST SEGMENT: “Nam Jai” (Thai for, “water from the heart”)
1.5 oz. Gin
.75 oz. Apricot Liqueur
.75 oz. Fresh Squeezed Lemon Juice
.5 oz. Honey-Ginger Simple Syrup
1 Fresh apricot
1 Thai Chile
5-6 Thai Basil leaves
1 Egg white
Add the fresh apricot, egg white and Thai chile to a mixing tin and muddle thoroughly. Then add the fresh Thai basil and tap lightly with the muddler to release the aromatics and flavor, for about 5-6 seconds, being careful not to overmuddle. Add the rest of the ingredients and dry shake without ice for about 10 seconds until emulsified. Add ice and wet shake for another 10-15 seconds until well chilled. Double strain into a coupe or martini glass. Garnish with a bitters design and Thai basil leaf. Enjoy!
SECOND SEGMENT: “Naptown Negroni”
.75 oz. Aviation Gin
.75 oz. Redemption Rye
.5 oz. Aperol
.5 oz. Averna Amaro
.5 oz. Dolin Sweet Vermouth
Add all of the ingredients and ice to a cocktail shaker or mixing glass. Stir for about 20 seconds until well chilled. Strain over a large sphere or block of ice into a large rocks glass. Garnish with a flamed orange peel. Happy Negroni Week!