Did somebody say spice? Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo.
Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for the fun. You have to watch the video below to see how him and the group played their Latin jazz music during the second segment, inspiring everyone in the kitchen to dance!
Camarofongo Recipe (Shrimp Mofongo)
- 1 Shrimp cooked with this recipe
- 8 Garlic cloves
- 4 Plantain, unripe
Baking & Spices
- 1 1/2 tsp Salt
Oils & Vinegars
- 1/3 cup Olive oil
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