Chef Amy prepares Mini Beef Wellingtons with a Cranberry Horseradish Sauce, Amber & Randy compete
The competition is on between Amber & Randy! Watch to see who Santa deemed the winner of their plate design competition.
Chef Amy von Eiff of A Cut Above Catering put them up against each other after making her Mini Beef Wellingtons with a Cranberry Horseradish Sauce Recipe.
A Cut Above Catering is offering gift certificates, upcoming class tickets, New Year’s packages and virtual cooking classes with Santa.
For more information visit, ACutAboveCatering.com.