Easy and Tasty with Chef Charles: Edamame succotash with Indiana corn
Join us for a delectable culinary journey with the one and only Chef Charles Bryant from Hartwell’s Premium, as he takes us on a flavorful adventure through two mouthwatering segments. Our theme today is “Who’s Your Edamame?!” and Chef Charles is here to prove that this humble soybean can be transformed into extraordinary dishes.
In our first segment, Chef Charles will prepare your taste buds with his Edamame Succotash featuring locally sourced Indiana corn. This dish is a symphony of colors and flavors, where the nuttiness of the edamame perfectly complements the sweetness of the corn. It’s a celebration of farm-fresh ingredients that are both healthy and delicious. But that’s not all – in our second segment, Chef Charles will demonstrate his culinary prowess with a Rice Noodle Saute, where edamame and ginger take center stage. Brace yourselves for a delightful fusion of textures and tastes as Chef Charles shows us how to whip up a quick and satisfying meal that’s sure to become a household favorite. Get ready to be inspired in the kitchen by the magic of edamame with Chef Charles Bryant!