Late Harvest Kitchen serves up seared Ahi tuna with mushrooms forestiere
by: Meghan Stratton
Posted: / Updated:
Chef and owner of Late Harvest Kitchen, Ryan Nelson, joined “Life.Style.Live!” to serve up some Ahi Tuna with mushrooms forestiere and red wine reduction.
He also served roasted cauliflower steak with broccoli, capers, golden raisins, walnuts, and Sauce Margaret.
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