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Red Gold party recipes like Cheesy Chicken Buffalo Dip

Red Gold recipes can make your basketball parties easy and delicious.

CHEESY CHICKEN BUFFALO DIP

Chicken and buffalo wing sauce come together in this cheesy dip version of your favorite game-day dish. Score!

MAKES 20 SERVINGS, 2 TABLESPOONS EACH

PREP TIME: 10 MINUTES – COOKING TIME: 20 MINUTES

1 (8 ounce) tube cream cheese spread

½ cup classic ranch dressing

1 (10 ounce) can Red Gold® Petite Diced Tomatoes & Green Chilies, drained

¼ cup buffalo wing sauce

1 cup finely chopped cooked chicken

½ teaspoon each onion powder and garlic powder

1 teaspoon sugar

½ cup shredded mozzarella cheese

• Preheat oven to 350° F. Mix together cream cheese, ranch dressing and petite diced tomatoes. Add chicken, seasoning, sugar and cheese; mix well.

• Spoon into a 1 quart shallow baking dish that has been sprayed with cooking spray.

• Bake for 20 minutes or until heated through. Stir before serving. Serve with chips or celery and carrot sticks.

NUTRITIONAL FACTS PER SERVING

Calories 45, Fat 2.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 260mg, Carbohydrate 3g, Fiber 1g, Protein 2g,

Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 0%SLOW COOKER PULLED PORK

MAKES 12 SERVINGS

PREP TIME: 20 MINUTES – COOKING TIME: 8 HOURS

¼ cup packed brown sugar

2 tablespoons kosher salt

2 tablespoons paprika

1 tablespoon ground black pepper

1 teaspoon thyme

2 teaspoons ground coriander

1 tablespoon dry mustard

2 teaspoons ground fennel seed

2 teaspoons garlic powder

3 pound pork tenderloin

1 (28 ounce) RED GOLD® CRUSHED TOMATOES

1 (14.5 ounce) can RED GOLD® DICED TOMATOES

• In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.

• Place the pork, fat side up in a slow cooker. Add the RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES. Cover and cook on low for 8 hours. Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.

NUTRITIONAL FACTS PER SERVING

Calories 180, Fat 2.5g, Trans Fat 0g, Cholesterol 75mg, Sodium 1240mg, Carbohydrate 12g, Fiber 2g, Protein 25g,

Vitamin A 20%, Vitamin C 6%, Calcium 2%, Iron 15%

For more recipes and ideas visit their website at redgoldtomatoes.com