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Springtime dishes served up at the Skyline Club

The chefs from the Skyline Club share springtime recipes and details about its upcoming Mother’s Day Brunch Buffet.

 Best views in the city.”

Watercress Gingham Salad with Watercress from Grateful Greens located in Clarksville, Indiana

and topped with their famous house-made Gingham dressing (see recipe below).



Mandarin oranges

Red raspberries

Blue berries

Blue cheese dressing and crumbs

With Almonds on top

Mustard Crusted Pork Tenderloin with Pea Puree, Roasted Carrots, and Morel – Ramp Salpicon

The tenderloin is like the filet mignon of the pig…it is a lot more tender than the pork loin…and won’t be a dry.”

Season your tenderloin with salt and pepper and pan sear.

Brush with dijon mustard. This acts as a glue for the crust to stick

Roll in bread crumb and mustard seed mixture to coat on all sides.

Put the tenderloin on a pan and roast in the over until 130º internal temperature

Trim off the ends

Plate with sauted mushrooms and ramps.


Gingham Dressing


½ shallot, minced

½ cup red wine vinegar

¼ cup sugar

¼ cup Dijon mustard

¼ cup water

2 cups salad oil

Salt and pepper to taste


1. Mix all ingredients except oil in a food processor until blended

2. Slowly drizzle in oil while processing

3. Season with salt and pepper

Treat your mom to a unique Mother’s Day by making reservations at the Skyline for their popular Mother’s Day brunch.  This grand buffet is open to the public with two seatings, 11am and 1pm

. Learn more about Skyline Club dining at and you can follow them on