The Oceanaire is offering a decadent tribute to Alaska, a destination revered for sourcing the freshest catches around with A Taste of Alaska. Through the rest of this weekend, guests can enjoy three courses of wild Alaskan seafood, including House Smoked Wild Alaska Salmon, Wild Alaska Red King Crab Risotto, and Herb Grilled Wild Alaska Halibut for $59. 

Chef Adam Waldrip, prepares the special offer, and Nathan Cook, General Manager, discusses The Oceanaire’s commitment to freshness to set them apart from the rest. Only top-of-the-catch fish from the world’s most reputable suppliers is served at The Oceanaire, and each dish is carefully crafted to ensure the restaurant’s high standards of quality and flavor are exceeded. Since offerings are based entirely on market availability, The Oceanaire focuses on simplicity, seasonal preparations and regionally inspired dishes. For this reason, The Oceanaire’s menu changes daily, featuring only top-of-the-line offerings. 

The Oceanaire is located downtown at 30 S. Meridian St. 

Go to www.theoceanaire.com for more information, and stay up-to-date on the latest news on Facebook and Instagram.