How to make Annessa’s Pilgrim Casserole

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INDIANAPOLIS (WISH) — It’s not particularly so healthy, but Annessa says her Pilgrim Casserole is delicious!

It’s the only casserole she makes, and it’s easy to throw together with leftover ingredients from the Thanksgiving cooking. Feel free to use chicken in place of turkey.


  • 1 sweet onion, diced 
  • 1 cup chopped carrots
  • 1 cup corn kernels (frozen, canned or already cooked) 
  • 4 cups shredded chopped leftover turkey 
  • 2 cans cream of mushroom, celery or chicken soup
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 box stuffing mix 
  • 1 stick butter 


  1. Preheat oven to 350 degrees. 
  2. In a medium bowl, fold together first six ingredients.
  3. Spread mixture into a 9-by-13 casserole dish. 
  4. Melt butter and mix with dry stuffing. Sprinkle over casserole. 
  5. Bake for 30-40 minutes until casserole is bubbly and stuffing is light brown. Serve immediately! 

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