INDIANAPOLIS (WISH) — Here is the recipe from Wednesday’s “All IN.”

I love to put this granola in festive bags and give them as a gift. Or just eat it all myself. Enjoy!

Pumpkin Spice Granola

• 2/3 cup canned pure pumpkin
• 2 tablespoons almond milk
• 1/2 cup local honey
• 1 tablespoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 3 1/2 cups whole rolled oats
• 1/2 chopped walnuts
• 1/2 cup pepitas (pumpkin seeds, or pecans)
• 1/3 cup your favorite dry sweetener (I use Sucanat, which is dehydrated evaporated cane juice, or Stevia-in-the-Raw®, if you can stay away from refined sugar, do it!)
• a good sprinkle kosher salt, about 1/2 teaspoon or so
• 1/2 cup golden raisins

1. In a medium bowl mix pumpkin, milk, honey, vanilla, and seasonings. Whisk well.
2. Add oats, walnuts, pumpkin seeds, sweetener, and salt. Mix until oats and nuts are evenly coated.
3. Spray a baking sheet with nonstick cooking spray. Spread granola out in an even layer (very important step), and bake at 275 degrees for 1 hour and 15 minutes. Cook a little longer for more crunchy granola, and a little shorter for chewy. Granola will become harder as it cools down and dries.
4. Stir in raisins when granola comes out of the oven. Store in an airtight container.