How to make a creamy chocolate avocado pop

INDIANAPOLIS (WISH) — Here’s how to make Annessa’s creamy chocolate avocado pops from All Indiana.

Ingredients

• 2 medium ripe avocados
• 1 cup vanilla almond milk or coconut milk
• 1/2 cup cocoa powder
• 1/2 cup plain Greek yogurt
• 1/4 cup raw honey

Directions

1. Blend or puree all ingredients in a food processor or blender until smooth.
2. Pour into molds.
3. Let freeze about four hours before serving.

Optional Toppings

After pops are frozen, melted dark chocolate can be drizzled over the top to create a crunchy outer layer, or dipped into melted dark chocolate and sprinkled with unsweetened coconut flakes or nuts.