How to make Alicia’s Hashbrown Casserole

INDIANAPOLIS (WISH) — Annessa’s friend Alicia says this family favorite is requested by everyone and tastes better than Cracker Barrel’s! 

Ingredients

• 1 stick of butter
• 1 onion
• 1 package of shredded hashbrown potatoes (thawed to room temperature)
• 1 can of Campbell’s cream of chicken soup
• 16-ounce container of sour cream
• 1 package bacon pieces
• 2-3 cups of shredded cheese

Instructions

1. Melt butter in a skillet and sauté onion until very soft. Pour over hashbrown potatoes a in a large mixing bowl.
2. Mix in all other ingredients except 1 cup cheese (reserve for top).
3. Bake at 350 for approximately 40-50 minutes.

Alicia says this goes great with breakfast the next morning.