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How to make Alicia’s Hashbrown Casserole

INDIANAPOLIS (WISH) — Annessa’s friend Alicia says this family favorite is requested by everyone and tastes better than Cracker Barrel’s! 


  • 1 stick of butter
  • 1 onion
  • 1 package of shredded hashbrown potatoes (thawed to room temperature)
  • 1 can of Campbell’s cream of chicken soup
  • 16-ounce container of sour cream
  • 1 package bacon pieces
  • 2-3 cups of shredded cheese


  1. Melt butter in a skillet and sauté onion until very soft. Pour over hashbrown potatoes a in a large mixing bowl.
  2. Mix in all other ingredients except 1 cup cheese (reserve for top).
  3. Bake at 350 for approximately 40-50 minutes.

Alicia says this goes great with breakfast the next morning.