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How to make Annessa’s Cinnamon Peanut Butter Dip

How to make Annessa’s Cinnamon Peanut Butter Dip

INDIANAPOLIS (WISH) — A delicious three-ingredient dip for a snack tray! 

  • 1⁄2 cup natural peanut butter
  • 6 ounces (about 1/2 cup) vanilla Greek yogurt, such as Oikos Triple Zero® 
  • 1⁄2 teaspoon ground cinnamon 
  • 2 apples, any variety you like, cut into slices 
  1. Place peanut butter into small bowl or container. Add half of the vanilla yogurt, mixing with a spatula to combine. 
  2. Add the rest of the yogurt and cinnamon and mix until a smooth texture is reached.
  3. Serve dip with apple slices! It also goes great with celery, carrots, bell peppers, bananas, pears or any produce that you can think of! 

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