INDIANAPOLIS (WISH) — An absolutely delicious side dish that you will want every night! Onions can easily be put on the grill, too. 

• 2 large onions, either sweet onions, red onions, or a mix 
• 1/4 teaspoon sea salt 
• Nonstick cooking spray or 1 tablespoon olive oil 
• Optional: a sprinkle of garlic powder 

1. On a baking sheet lined with parchment paper, toss onions with olive oil and sea salt. If desired, sprinkle a little garlic powder over them. Arrange in a single layer. 
2. Bake at 425º for 20 minutes, or until browned and even charred some on the edges. You can easily put the baking sheet on the grill (no parchment paper, only extra cooking spray), and they will be just as delicious!
3. Serve alongside any protein, or on top of a burger. They are addicting!