How to make Cheesy Stuffed Peppers

INDIANAPOLIS (WISH) — This recipe comes to us from viewer Lisa Lepper Doughty and it looks so good.

Cheesy Stuffed Peppers

Slice tops off 4-6 large green peppers and remove veins, set aside. 

Remove stems, dice pepper tops, set aside. Tip: Gently slice off uneven nubs on the bottom (for balance).

Chop one small onion, set aside. 

Brown 2 pounds ground beef, drain (I also love using ground chicken).

Then add chopped onions and green peppers, cook until tender. 

Add rice (I used a 90-minute microwavable pouch of rice/quinoa). 

Add about 1 cup curry ketchup (or tomato sauce).

Next, season to taste: Italian seasoning, kosher salt, garlic, pepper. 

Fill peppers and place them in a baking dish. Top with excess filling, and then add a slice of Muenster cheese and shredded Parmesan on top.

Bake at 350 degrees until browned.