INDIANAPOLIS (WISH) — Here is the recipe from News 8’s Annessa Chumbley on Friday’s “All Indiana.”
Fourth of July Summer Refresher
1/2 ripe watermelon, chopped into chunks
16 ounces blueberries
1 dragonfruit, cut into cubes
64 ounces of lemonade, white grape juice, or any other kind of juice
Place everything into a giant pitcher, and keep in the refrigerator until serving! Place ice in the pitcher before serving. Enjoy!