What is a Roux? How do you make it? And… what is it for?
Oh, so many questions in our kitchen today, but we get some FAT TUESDAY answers with Urban Ag Indy’s Jason Michael Thomas.
On the menu? He’s making stock for gumbo, using shrimp shells and heads… and more!
Chef cooks up a Fat Tuesday meal using Indiana products
Learn more at www.jasonmichaelthomas.com.