The Independence Day holiday involves many traditions. Of course, celebrating The 4th of July with a backyard barbeque is at the top of the list, but for many people Independence involves bringing family and friends together for a special meal.
Rebecca Lang – one of the nation’s top food writers and the author of “Around the Southern Table” and “The Southern Vegetable” – shares some timely ideas for 4th of July entertaining!
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SEGMENT IS SPONSORED BY PULSES, STELLA ROSA, LIBBY’S AND FRITO LAY