Quality. In a cut of meat, it can make all the difference.
In our kitchen today, we chat with Brian Furrer, Owner of Honey Creek Legacy, Adam Moody, Moody’s Butcher Shops and Rick Hopkins, Carmel Market District about their partnership together, the marbeling process and what makes Honey Creek Legacy meats.. just taste BETTER!
How to choose better cuts of meats with Moodyâ€™s Butcher Shops
Learn more at:
SEGMENT IS SPONSORED BY MOODY’S BUTCHER SHOP