Huse Culinary shows us how to make the world-famous St. Elmo Shrimp
You know the name. You likely know the firey sting. Now meet the people behind the famous St. Elmo Steak House Cocktail Sauce and Shrimp!
Executive Chef Jeremy Holmes, St. Elmo Steak House, and Bryn Jones, VP of Marketing & Retail of Huse Culinary, show us how it’s done -AND- share a few tips on making the perfect wings!
Huse Culinary shows us how to make the world-famous St. Elmo Shrimp
About Huse Culinary:
Huse Culinary concepts include: St. Elmo Steak House, Harry & Izzy’s, Burger Study and 1933 Lounge
Huse Culinary will open two new restaurant concepts by the end of the year
Huse Culinary also has five retail products (St. Elmo Foods) available in store and online (steak sauce, seasoning, shrimp cocktail sauce, spicy horseradish and grated horseradish)
The group also is the parent company of Joey Chestnut Foods, which will have six products by the end of the year.
Website: HuseCulinary.com
Facebook: https://www.facebook.com/huseculinary/
Instagram: individual restaurant concepts
Twitter: individual restaurant concepts