INDIANAPOLIS (WISH) — Every Saturday Daybreak highlights a local company together with our partners at Indiana Grown.
This week Chef Twinkle VanWinkle from Public Greens stopped by the Daybreak studios.
The chef stopped by to talk about First Friday on the Farm, a fundraising dinner series that benefits The Patachou Foundation.
The foundation serves wholesome meals to hungry kids in Indianapolis.
To learn more about the event, click the video.