Indiana News

Coach fired over Twitter threat to Indiana pizza shop

DUNLAP, Ind. (AP) – A northern Indiana school district says it has fired a coach who tweeted about burning down a pizza shop after its owners said they wouldn’t cater a gay wedding because of their religious beliefs.

Concord Community Schools Superintendent Wayne Stubbs confirmed to The Goshen News that Jessica Dooley was terminated on Monday.

Dooley had been suspended since April 1 after she suggested burning down Memories Pizza in Walkerton over the owners’ support for a new religious objects law that critics called anti-gay.

Fallout over the law sparked boycotts of Indiana and led lawmakers to revise its language to address concerns that it could be used as a legal defense for discrimination.

  • Complete coverage | RFRA

St. Joseph County prosecutors are reviewing Dooley’s case.

A phone listing for Dooley wasn’t available Tuesday.

MORE INDIANA NEWS STORIES

How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

MORE STORIES

LIKE US ON FACEBOOK