Senate to hear bill to let police withhold body camera video
by: Marissa Miller
Posted: / Updated:
INDIANAPOLIS (AP) – An Indiana Senate panel will hear arguments on a bill to give law enforcement agencies the authority to withhold body camera video from the public.
The measure being heard Wednesday passed the House last month in a 65-30 vote.
The bill would give agencies discretion, but would also allow a person to seek a court order if they’re able to prove releasing the footage would not cause harm and is in the public interest.
Supporters of the proposal say it would protect the privacy of people who are featured in body camera video. But media groups and public access advocates argue withholding the video would be detrimental to open-government laws and transparency within law enforcement agencies.
INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!
Apple Pie Tacos are easy, delicious, and kids love them!
Apple Pie Tacos
9 soft street-taco shells (see note below) 2 tablespoons raw sugar 1-1/2 teaspoon cinnamon, divided 5 ROCKIT® apples, skin left on and diced 2 tablespoon raw honey 1 tablespoon lemon juice 2 teaspoons cornstarch 1/4 cup water, plus more coconut whipped cream
1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola. Enjoy immediately!
Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.