Local

IFD hoping to find driver caught running over, destroying fire hose

INDIANAPOLIS (WISH) — The Indianapolis Fire Department is hoping to catch a woman that was caught on video destroying a fire hose with her car.

On Monday, while out fighting a building fire, two vehicles ran over and ultimately destroyed a hose.

IFD posted video of the offending vehicles running over the hose with the message “Because where you’re headed is a lot more important than the firefighters inside the burning structure & their life saving water supply #NotCool.”

As the second vehicle begins running over the hose, the hose is ripped open and water is seen spraying in the air.

IFD said this happened in the 4200 block of Winding Way. Firefighters called the Indianapolis Metropolitan Police Department to report the driver, described as a white female in her 40s driving a black sport-utility vehicle.

The woman sped off when she heard firefighters call for the police department.

The video was shot by a bystander.

IFD is reminding drivers to run not over hoses.Note: The address in this story has been corrected after an error by the source.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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