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IMPD investigates after woman found dead in alley

INDIANAPOLIS (WISH) — A woman found dead in an alley just north of downtown Sunday morning is not believed to be a homicide, Indianapolis Metropolitan Police Department said Monday night.

Authorities were called to reports of a person down in an alley just before 9:45 a.m. Sunday in the 700 block of West 26th Street.

IMPD said in a news release Monday night that the Marion County Coroner’s Office did not find any indications that would lead it to believe the death was a homicide.

The case has been deemed a death investigation. 

Police and IEMS arrived Sunday and pronounced the woman dead. Detectives were unable to determine any immediate signs of trauma.

She was identified Monday as 54-year-old Darlene Glenn. The Marion County Coroner’s Office said the cause and manner of her death are still pending.

Anyone with information about the incident is asked to call the IMPD Homicide Office at 317-327-3475 or Crime Stoppers of Central Indiana at 317-262-8477.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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