Mild winter saving local communities money

FISHERS, Ind. (WISH) – A mild winter has saved public works crews money and allowed them to focus on other problems.

As flakes flew Thursday, Fishers public works crews cleared space in salt barns. But the unusual winter weather has kept much of the salt inside.

“I think it’s great,” Carmel resident Margaret Clark said. “Just moving here from Nevada, this is wonderful.”

“Really easy driving,” Fishers resident Richard Pearson said. “Roads are clear. I haven’t had to shovel at all, not one time, which I just love. And compared to the last couple of years, it is just great.”

The snow total from the previous years is part of the reason why Fishers and Noblesville built salt barns. “Two years ago this time, [our] barn would’ve been empty,” Fishers public works director Eric Pethtel said.

Pethtel said after 25 years on the job, the past few months have been memorable. “This mild winter would rank right up there with the mildest we’ve had during my tenure here,” Pethtel said.

So far this year, Fishers has spent $94,703 less than this time last year. Crews have also used 160 tons less salt.

Noblesville is seeing something similar. Labor costs are $51,135 less than last year, and $119,020 than two years ago.

It’s not just about saving money, not having to use all the salt has its other perks too, mainly with patching potholes. This means come this spring drivers won’t have as many to dodge while driving.

While it looks like this winter is one for the record books, crews caution that there’s still plenty of time for the snow total to rise.

“We’re not out of the woods yet. We’ve got to wait until the end of March until we start thinking winter is behind us,” Pethtel said.

The savings could also quickly disappear. To give you an idea of how fast money can be spent, Fishers crews said a three inch snow fall can cost upwards of $135,000.


How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.