Six arrested in drug bust

INDIANAPOLIS (WISH) — Six men were taken into custody Friday afternoon during a drug bust.

Authorities made the arrests in at a residence in the 2000 block of Brookside Avenue around 12:30 p.m.

After entering the residence it was secured and all six men inside the house were then taken into custody.

The arrests come as a result of a narcotics investigation.

During the search, detectives found:

  • cocaine
  • heroin
  • marijuana
  • various drug paraphernalia
  • 3 handguns
  • $8,640 in cash

The six have been identified as 58-year-old Billy Boss, 27-year-old Eric Middlebrook, 29-year-old Terrell Scott, 26-year-old Shane Scruggs, 27-year-old Dominic Scruggs and 27-year-old Robert Williams.

Robert Williams was preliminary charged with dealing cocaine, dealing heroin, possession of a firearm by a serious violent felon, possession of cocaine, possession of heroin and maintaining a common nuisance.

Two of the six men are alleged suspects in a recent homicide.


How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.