Local

Trial rescheduled again for man accused of killing landlord

MUNCIE, Ind. (AP) – A trial has been rescheduled again for an east-central Indiana man accused of fatally shooting his landlord in January 2014.

Sixty-year-old William Martz of Eaton is charged with murder in the shooting death of 50-year-old Mark Gilland of Eaton. The (Muncie) Star Press (http://tspne.ws/1ISTPka ) reports his trial has been rescheduled for Nov. 16.Court documents say Gilland let Martz live in a camper for free on property owned by Gilland. Witnesses told police that Gilland intended to evict Martz. Authorities say Martz’s body was found in a barn on the property.Police say Martz was arrested at a Muncie hotel, and Gilland’s truck was spotted outside and a barn key was found inside.The newspaper says Martz’s trial has been rescheduled at least four times. It was first scheduled for July 7, 2014.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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