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Storms Monday morning with cooler temperatures midweek

INDIANAPOLIS (WISH) – A quiet start to Monday morning with temperatures in the mid-50s. Showers and storms will move in late Monday morning and through the afternoon.

The storms that move in early Monday could be strong to severe with damaging winds as the main threat. There is a marginal risk from central Indiana to southern portions of the state for the severe weather risk. Highs Monday will warm to the upper 60s to near 70. Winds will stick around overnight with sustained winds at 20-25 mph.

Tuesday will be a cooler and breezy day with highs in the upper 50s with winds still kicking out of the SW at 20-25 mph. A cooler pattern will settle in by midweek with highs slowly tracking towards the lower 60s Wednesday.

Thursday, we factor in our next chance of showers and storms late in the afternoon with highs in the mid-60s. Friday will be a better chance of storms with highs in the mid-50s. We should start the weekend off on a dry note but cooler. Eventually, we’ll factor in a good chance of a shower.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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