September 12, 2022
They are in our air, in our water, in our soils, and in our food supply: Toxins and chemical pollutants are everywhere -- including in our bodies. So, how do we eat with health in mind while living on a planet many say is poisoned beyond repair? Today we welcome back Dr. Julie Gatza, founder of the Florida Wellness Institute – you may remember her from our Poop 101 episode – to offer advice on how we can protect our health and the health of those you care for by eating smart in a toxic world.
Phone: 1-800-827-7656 (Use code: RADIO)
Email Tina: email@example.com
Learn more about Joy’s House: www.joyshouse.org