Make wishtv.com your home page

After returning from her fabulous foodie trip in Detroit, Chef Amy of A Cut Above Catering was inspired to cook a few Coney Dogs today!

She also made a little something for those with health in mind as well, preparing Vegan Mediterranean Toast with Beet Hummus and Baklava for dessert.

Beet Hummus

Ingredients:

Directions:

You can learn to cook from Chef Amy at her upcoming cooking class on Thursday, July 21. Click here for tickets.

For more from Chef Amy, click here.

It’s all about lemons today in the “Life.Style.Live!” kitchen!

Chef Amy joined us Thursday to prepare Lemon Ricotta Spaghetti with Shrimp along with Limoncello Spritzers! She also used some of Hotel Tango’s Limoncello in the drinks.

Chef Amy also filled us in on all of the benefits of Lemons and played a fun game with the hosts to see who could fill up a container with lemon juice the fastest.

Chef Amy’s next cooking class has the theme, “Barbeque & Bourbon.” It’s happening on Thursday, June, 23.

For more information visit, acutabovecatering.com.

You can find more from all of today’s “Life.Style.Live!” guests at the links below:

Chef Amy – A Cut Above Catering

acutabovecatering.com

Cooking Class

eventbrite.com/e/barbecue-bourbon-instructional-cooking-class-tickets-169526974745?aff=ebdsoporgprofile

Vaudeville Revue of 2022

indydistricttheatre.org/

Wicker Works of Brownsburg

wickerworksofbrownsburg.com

Stand Up For Damar – Comedy Show

damar.org/comedy

NASA Hubble Telescope

nasa.gov/mission_pages/hubble/main/index.html

Country Music Singer Avery Anna

linktr.ee/AveryAnnaMusic

You can find more from all of today’s “Life.Style.Live!” guests at the links below:

Chef Amy – A Cut Above Catering

acutabovecatering.com

Farm to Table class on 4/21

eventbrite.com/e/fresh-farm-to-table-instructional-cooking-class-tickets-169525163327

Silly Safaris – Owls

sillysafaris.com

Disney Princesses Concert

disneyprincessconcert.com

Erin Brockovich interview

brita.com/daycare

The cooking class is in session with Chef Amy von Eiff, owner/executive chef of A Cut Above Catering!

Today she taught us how to make Gnocchi with a brown butter sage sauce, and George was her student. Watch the video above to see how she did.

A Cut Above Catering is offering gift certificates, upcoming class tickets, New Year’s packages and virtual cooking classes with Santa.

For more information visit, ACutAboveCatering.com.

The competition is on between Amber & Randy! Watch to see who Santa deemed the winner of their plate design competition.

Chef Amy von Eiff of A Cut Above Catering put them up against each other after making her Mini Beef Wellingtons with a Cranberry Horseradish Sauce Recipe.

A Cut Above Catering is offering gift certificates, upcoming class tickets, New Year’s packages and virtual cooking classes with Santa.

For more information visit, ACutAboveCatering.com.

Did somebody say spice? Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo.

Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for the fun. You have to watch the video below to see how him and the group played their Latin jazz music during the second segment, inspiring everyone in the kitchen to dance!

Camarofongo Recipe (Shrimp Mofongo)

Ingredients:

Seafood

Produce

Baking & Spices

Oils & Vinegars

For more information visit:

Acutabovecatering.com

Facebook.com/CaterCutAbove

This is one of the few times where you shouldn’t be afraid if your pan is on fire! Chef Amy von Eiff of A Cut Above Catering joined us today to demonstrate how to make Flaming Saganaki Cheese. She also made a Greek version of Shrimp Scampi, and filled us in on her themed dinners for corporate events.

For more information visit, ACutAboveCatering.com.

Have you ever used fruit in your pasta? How about pineapples? Well Chef Amy von Eiff, owner & executive chef at A Cut Above Catering, gave us a taste of it today, with a recipe you may want to try!

Today, she gave us her unique take on picnics and pasta salad, inspired by her partnership with symphony on the Prairie, an outdoor musical entertainment event including sound from classical symphony to the classics of rock and roll.

A Cut Above Catering is now recognized as a successful, woman-owned business enterprise. It has received its national certification as a Women Owned Business (WBE from the Great Lakes Women’s Business Council, a regional certifying partner of the Women’s Business Enterprise National Council (WBENC). WBENC’s national standard of certification requires a meticulous process. WBENC’s national standard of certification requires a meticulous process.

Check out their website to see how can purchase Cooking Class Gift Certificates which include: 2-hours of culinary training, and a 3 course chef-prepared gourmet meal!

 For more from Chef Amy, visit the links below:

Have you ever seen a beautifully set up Charcuterie board and wondered, “How can I do that?” Well, Amy von Eiff, owner & executive joined us today to share everything you need to know about how to make your own.

All of Chef Amy’s cooking classes are currently sold out through June 4th, but if you know someone who wants to attend her other upcoming classes, she also has gift certificates for them which include, 2 hours of culinary training and a 3 course chef-prepared gourmet meal.

For more from Chef Amy, visit the links below.