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Andrew Caplinger, from Caplinger’s Fresh Catch, is in the Indy Style kitchen making bacon-wrapped colossal shrimp and scallops.

The secret sauce is Mozel Sanders Barbecue Sauce.

100% of the profit from the sale of the BBQ sauce will go to feeding the hungry through the Mozel Sanders Foundation.

The Mozel Sanders Barbecue Sauce is sold at Caplinger’s Fresh Catch Seafood Market and dozens of restaurants across Central Indiana.

For more information, go to and learn more about Caplinger’s at

We put Andrew Caplinger of Caplinger’s Fresh Catch Seafood to the test in our kitchen!

He created a Seafood Bisque only using leftovers from our refrigerator and his segment from earlier that day. 

Caplinger’s Fresh Catch is excited to have a new location at the AMP – Artisan Marketplace at 16 Tech.

Andrew Caplinger, owner of Caplinger’s Fresh Catch, joined us today to make Chipotle Penne Pasta with Shrimp and share what you can expect at their new location.

For more information visit,