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Ash & Elm Cider Co. has a brunch menu that you don’t want to miss!

Their restaurant makes complex and balanced ciders that are never from concentrate and are naturally gluten-free. Using regionally-sourced, all-natural ingredients, their award-winning ciders showcase a wide range of modern styles. There’s something for everyone!

Wednesday, Tracey Couillard, Ash & Elm Cider Co. chef, prepared Latkes Benedict, Short Rib Hash.

A perfect time to enjoy their delicious food will be at their upcoming branch on April 17, from 10 a.m. – 4 p.m.

They also have a Mother’s Day Brunch with a time to be decided.

Short Rib Hash



Start by roasting the sweet potatoes whole in the oven till just tender. Once they have cooled, peel and dice into bite sized pieces.  In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the peppers and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.




Make sure excess water is squeezed off shredded potatoes then combine with the rest of the ingredients.

Set up a skillet with enough oil to come halfway up the latkes. You want to fry them fairly hot; heat it on medium-high for several minutes before I begin frying. Put a stray shred of potato in the oil. If it bubbles vigorously within a second, your oil is ready to go.

For more information visit, and to make a reservation for their events, call 317-600-3164.