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Asparagus Stuffed Chicken Breast with an Heirloom Caprese Salad (Serves 4)

Ingredients:

Directions:

Heirloom Caprese Salad

Ingredients:

Directions:

ASSEMBLE

Layer tomato and mozzarella slices on a platter. Drizzle pesto over slices and garnish with fresh basil.

ASSEMBLE

Add all pesto ingredients to a food processor and process for 2 to 3 minutes. Scrape down the sides of the processor, as necessary. Taste and add extra salt and pepper, if desired.

Cover and refrigerate any leftover pesto.

NOTE

Add a splash of balsamic vinegar or glaze, red wine vinegar or a squeeze of fresh lemon over this entire dish just before serving.

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