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In honor of National Frozen Food Month, Chef Felicia Grady of Plate It Up Catering, joined us today with a couple of simple appetizer ideas using Julian’s Recipe baguettes.

They can be found at Whole Foods, Kroger, Fresh Thyme.

Baguette Pizza



Preheat the oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir for 1 minute.

Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. 

Bake until the cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions. 

Smoked Salmon Crostini 



Prepare Julian’s Recipe baguette according to package instructions. Slice along perforated lines. 

In a small bowl, mix together cream cheese, dill, lemon juice and salt and stir until well combined. 

Spoon a small amount of cream cheese mixture onto each slice of baguette. 

Top with a piece of smoked salmon. 

For more information visit:

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