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Some of the word’s most popular, yet simple recipes are coming from the app, Tik Tok, and today Stephanie Drewry, Owner, Sprouts Cooking School and Emma Drewry, Sprouts Cooking School showed us how to make one of them, called Baked Feta Pasta. They also shared how to make some easy after-school snack ideas!

Plus don’t miss upcoming Tween and Teen single session favorites like TikTok Trends, featuring viral trending recipes and the ever popular Star Wars themed class, May the 4th Be With You.

Our summer camps are filling up quickly. They kick off the first week of June. Check out five reasons why kid’s love Sprouts Cooking School camps! 

Sprouts Cooking School is Indiana’s only dedicated kids cooking school, featuring cooking classes for ages 3-13.

We’re located at 13190 Hazel Dell Pkwy, Carmel, IN 46033 (near Main Street and Hazel Dell Pkwy).

We are peanut and tree nut free cooking school. Additionally, we do our best to accommodate any other allergies if given advance notice at the time of booking.

We’re passionate about nurturing adventurous palates, building a strong foundation for a lifelong love of cooking and encouraging all families to cook together. Sprouts features:

Our MemberChef® program is modeled after culinary school and is intended for students who have a true passion for cooking and want to elevate their skills in the kitchen. Each month our curriculum focuses on a specific culinary skill. Students attend 4 classes per month and work to hone and master the particular culinary skill outlined that month. At the end of the four weeks, classes commence with a family dinner where students show their parents what they learned and teachers present students with a custom-designed pin to display on their exclusive black Sprouts Cooking School chef coat.

Learn more about MemberChef classes here:

See our upcoming class schedule here:

All social is @sproutscookingschool.