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Chef Ricky Hatfield of the Bottleworks Hotel joined us today with recipes for Betty White’s favorite Chicken Wings and a Cola Braised BBQ Short Rib with Creamy White Cheddar Polenta.

Betty White’s Favorite Chicken Wings

Ingredients:

Directions:

Cola Braised BBQ Short Rib with Creamy White Cheddar Polenta

Ingredients:

Directions:

To finish the dish:

Make the polenta after the short ribs have sat for 12 hours or so. Reheat short rib in the oven on 350 for 12-15 min or so.

Spoon polenta on a plate and place short rib on top. Drizzle some of your favorite BBQ sauce on top, and garnish with some crispy onion straws.

For more information visit, bottleworkshotel.com.